Korean-Inspired Salmon Rice Bowl
A flavorful Korean-inspired gochujang salmon rice bowl that comes together in under 30 minutes, perfect for a quick, healthy meal.
Serves: 4
Prep time: 10 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Source: Skinnytaste
Summarised: 2025-01-29
Ingredients
Preperation
- Combine glaze ingredients in a small bowl.
- Marinate salmon with ginger and soy sauce for 5 minutes.
Method
- Spray the air fryer basket with oil and air fry salmon at 400°F for 5 minutes, shaking halfway. Brush glaze over salmon and cook for another minute.
- Or bake salmon on a sheet pan at 425°F for 8 minutes, add glaze and cook for 2-3 minutes more.
- Assemble rice bowls with cooked rice, cucumbers, salmon, sesame seeds, and scallions. Serve with additional soy sauce if desired.
Nutrition
Serving Size: 1 bowl
Calories 431kcal
Carbohydrates 50g
Protein 33g
Fat 10g
Saturated Fat 1.5g
Cholesterol 78mg
Sodium 416mg
Fiber 1g
Sugar 6g
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